Starters…………… Price
1. Roasted Talagani
(with cherry tomatoes & balsamic vinegar vinaigrette)………..8.50€
2. Greek Fava
(with pickled cucumber and onions)…………………………………..7.50€
3. Feta cheese in filo pastry
(served with sesame seeds and honey)………………………………8.50€
4. Grilled Calamari
(with black tarama in a lemon-oil dressing)……………………….12.50€
Salads
1. Horiatiki – Greek Salad
(with Greek kritamo)………………………………………………………….10.00€
2. Dakos
(with olives and balsamic vinegar)………………………………………9.50€
3. Royal Salad
(lettuce, lola, Burrata, nut pine, prosciutto,
watermelon in a strawberry vinaigrette)……………………………….11.50€
Mains
1. Beef (filet) Ragu with Tagliatelle……………………………………..18.50€
2. Linguine Primavera
(onion, zucchini, aubergine, garlic, green & red peppers
& white wine)………………………………………………………………………..11.50€
3. Prawn Giouvetsi……………………………………………………………….18.50€
4. Sea bass filet
(with sauteed vegetables in a Vinsanto sauce)………………………..14.50€
5. Chicken filet
(with peach and a yogurt sauce)…………………………………………….12.50€
6. Grilled pork filets
(with a wine sauce and sweet potato fries)……………………………..19.00€
7. Pork tenderloin
(with roasted vegetables in a lemon-oil dressing)……………………16.50€
Dessert
1. Traditional Portokalopita
(accompanied by vanilla/chocolate ice cream)……………………….7.50€
2. Traditional Ravani
(accompanied by vanilla/chocolate ice cream)………………………7.50€